Thursday, July 3, 2008

2 More Yummies for the 4th

In addition to the Pepper Rolls introduced below I will definitely be making the Hot Garlic Artichoke Dip. I urge you to try this out. It's perfect to take along to a BBQ as well because as soon as it pops out of the oven you can wrap it up. By the time you get to your destination it will be at a nice room temp to enjoy.

Also, I will be making the Black Bean Salsa, one bowl of hot and one bowl of mild. I will make this the day before so it can blend, marry and get all wet.

Whatever you make or chow down on, enjoy the time with your friends and family!

1 comment:

Tootsie Farklepants said...

I thought I smelled artichoke dip!