In addition to the Pepper Rolls introduced below I will definitely be making the Hot Garlic Artichoke Dip. I urge you to try this out. It's perfect to take along to a BBQ as well because as soon as it pops out of the oven you can wrap it up. By the time you get to your destination it will be at a nice room temp to enjoy.
Also, I will be making the Black Bean Salsa, one bowl of hot and one bowl of mild. I will make this the day before so it can blend, marry and get all wet.
Whatever you make or chow down on, enjoy the time with your friends and family!
1 comment:
I thought I smelled artichoke dip!
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