A while back, someone from Country Bob's sent me some sauce to try. It sat for awhile. Then I received a cookbook from them. On it, it says Christ is our CEO. Too cool. How could I make Christ wait. So I made these two recipes last weekend just to mess around in the kitchen & to finally see what this sauce was all about. I also found out that it's available at Wal Mart. While that place brings out my bad side & words I try not to use, I would venture there to get some more of this sauce.
With a nice variety of ingredients like scallions, dill pickle, eggs & horseradish, this shrimp salad tasted really nice on some fresh cuban bread for a quick Sunday lunch.
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If you like Reuben sandwiches you'll like this dip. Since it has very strong flavors, it would make a nice appetizer if you pre-served it on some toasted cocktail rye bread. I prefer that over just dipping into it with pretzel chips. I heard it's Football Season so now's a good time for such a bold treat :)