This dish was awesome, another good one from Deanna's Corner Cooking. It was fun to make & delicious!!! This is a must try & a must make again!!!!!!!!
Baked Crescent Almond Chicken
1 pkg frozen spinach, thawed & drained
1/2 bell pepper, chopped
1 cup grated extra-sharp Cheddar cheese
2 cloves garlic, minced
1/2 cup mayonnaise
1/4 tsp salt
2 pkg. crescent rolls
2 tblsp sliced almonds
Put cooled chicken pieces into a large bowl. Add spinach, bell pepper, cheese, garlic, mayonnaise & salt. Mix well. Place crescent rolls on greased cookie sheet, leaving triangles of dough attached to each other. Pinch seams of dough together to make a larger rectangular-shaped dough. Place the chicken mixture in a log shape down the center of the dough rectangle, leaving dough on each side.
Bake at 375 degrees for 25 minutes. Let rest for 10 minutes. Remove from oven & cut into smaller pieces to serve.
If your cookie sheet is not big enough for you to assemble the dough just flour your countertop to do it there. Lift carefully with two spatulas to place on cookie sheet before baking. I also had to cover both ends for the last 10 minutes as they were browning more rapidly than the middle. Keep an eye out after 15 minutes. Next time I may try cream of chicken instead of mayo.