Live.Love.Eat
Friday, October 31, 2008

Happy Halloween from My Pumpkins to Yours

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This was my 1st time decorating a cake & now I know why. Me & frosting just have a heckuva time. But it was all worth it because th...
71 comments:
Thursday, October 30, 2008

Crab Cakes & Celebrations

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Thank you to everyone for your birthday wishes yesterday. I knew celebrating with you all day was going to be fun!   Getting back to recip...
35 comments:
Tuesday, October 28, 2008

It's My Birthday, Got My Car Fixed! - Wordful Wednesday

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Yup, I'm 37 on this Wednesday & I admit that I do enjoy the attention that comes from being the birthday girl. I think everyone sho...
78 comments:

Pasta with Creamy Mushroom Pea Sauce

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Even though the name has Creamy in it this is on the healthier side. Adapting this dish from Eating Well, it made for a great dinner last we...
36 comments:
Monday, October 27, 2008

Tuscan White Bean & Garlic Soup

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Weekend was awesome, the weather continuing to cool off more & more. There was quality time with family, dinner sidewalk-cafe style in o...
32 comments:
Friday, October 24, 2008

Southern Cross Fried Chicken

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As with ribs or meat sauce, we all tend to have a recipe we don't stray from no matter how good someone else says theirs is. Well, this ...
44 comments:
Thursday, October 23, 2008

It's All about Bob: Shrimp Salad & Hot Reuben Dip

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A while back, someone from Country Bob's sent me some sauce to try. It sat for awhile. Then I received a cookbook from them. On it, it ...
30 comments:
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About Me

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Live.Love.Eat
Florida
I'm a foodie who loves to cook, eat & entertain with a nice glass of wine or cocktail. When I sit at the dinner table or around the grill with friends & fam, I'm one happy girl!!!!! I used to interact in the blogging world for quite a while (with people like Scary Mommy and Pioneer Woman before they were famous) but now I use this place strictly as a way to catalog my recipes. Appetizers are my favorite & I even started a catering company, An Appetizing A'Fare, for a bit. Top 5 proud moments for myself, for sure, but I learned it's much more fun when family & friends are my only audience. If I pointed you here for a recipe, WELCOME!!!!
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