This recipe comes from the Food Network. I made it alongside
some skirt steak for Labor Day weekend and it was a HUGE hit!!!! This was not as rich as one might think and was
absolutely perfect! I will definitely be making it for many years to come as it
could not be easier. And it's certainly special enough for a holiday side.
8 ears corn, husked
2 red bell peppers, diced
2 jalapeno peppers diced
1 cup heavy cream
2 tsp salt
Pepper
½ to 1 stick salted butter, cut into pieces
2 red bell peppers, diced
2 jalapeno peppers diced
1 cup heavy cream
2 tsp salt
Pepper
½ to 1 stick salted butter, cut into pieces
Preheat over to 350. Slice the corn kernels from the ear in
a large bowl. Add peppers, heavy cream, salt, a generous amount of pepper and
butter. Mix well. Pour into a 9x13 baking dish. Bake for 45-55 minutes. I like
to put under broiler for just a couple minutes at the end to brown it a bit.
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