This is the heritage museum with an old train parked in front.
The fountain where bands play on certain Fridays.
One of my favorite wine & coffee bars I wish I owned!Sunday was a great day started by brunch at Chef's Table with one of my best friend's Tammy. It deserves a post all its own but because I forgot my camera, words alone can not do it justice. Everything was amazing though, from the Smoked Salmon Frittata to the Artichokes, Creamed Spinach & Poached Eggs to the mimosas. This new restaurant, with only 9 tables in a very quaint setting at the bottom of an old historic hotel, is doing well so far. I look to go back for dinner sometime.
Sunday continued with us hosting a simple afternoon to Terry's parents. This meant fat free hot dogs on the grill with some fixins, and an easy to put together pasta salad on the side. I also threw some peaches on the grill just as a simple side and they went over very well. For dessert and on a whim, I decided to grill some bananas. I was inspired by a dessert by Bobby Flay on All Star Grill Fest. It is amazing to me how just 3 minutes on the grill brings out such a sweetness you can never imagine. And it's quite healthy with some fat free cool whip we always keep in the freezer. Perfect for adults and kids!!!!!! THIS is a must try. A tiny effort that will make you say WOW.
GRILLED BANANAS WITH WHIP CREAM

Slice the bananas lengthwise, leaving peel on just as in the picture. Brush a little vegetable oil on the bananas. Grill banana side down for 2 minutes to get some nice grill marks. Turn them over & grilled them one more minute. Carefully take off peel and place flat side up on a nice plate. Dollop some fresh cool whip on top. Last night I drizzled some hot fudge sauce I was lucky to have in the house but I really preferred it without. Next week we'll be trying Bobby's dessert just as he did it. I wish I could have gotten an after picture but again, I was too busy chowing down. I must stop that. Next week!!!!






















