I met my friend Kacey through the blogging world back in the day when Pioneer Woman actually visited my blog, before she became famous and was on Food Network. Kacey & I became good friends & I even visited her in TN. She gave me this awesome recipe on a beautiful card. I never made it. Funny enough, my husband and I became whole food plant based eaters in 1/2019. I was looking through recipes & found her sweet recipe card. I thought to myself, why not sub the beef with tofu. And what came out of that was sweet victory. Hubs loves it & when it's done, a new batch gets made. It couldn't be easier because you just dump everything in except for the corn, which gets drained.
1 pkg extra firm tofu
2 tblsp taco seasoning
Vegetable broth for cooking
1 onion, diced
1 can kidney beans, UNdrained
2 cans pinto beans, UNdrained
1 tblsp Ranch seasoning
1 can white corn
1 can Hot Rotel
1 can original Rotel
1 4oz can diced green chiles
Drain tofu, crumble & lay out on paper towel to rid of excess water. Or use tofu press. Add to air fryer & sprinkle with taco seasoning. Air fry for about 15 minutes, tossing & breaking up a few times since the tofu will stick tpgether.
Saute onion in vegetable broth until brown. Mix in beans (undrained), Rotel, corn, chiles, Ranch seasoning. Let simmer & cover until tofu is ready.
When tofu is nice & brown, add it to the chili.
I like to air fry oil free corn tortillas to go with this. Hubs still eats cheese so he adds some shredded.
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