2 Green Tomatoes, sliced 1/4" thick (makes about 8 rounds)
3 Eggs whisked
Breadcrumb mixture - Italian breadcrumbs mixed with Panko (Italian Style)
Garlic powder & dried basil
Heat about 2-3 inches vegetable oil over medium high heat. Mix breadcrumbs with garlic & dried basil. Dredge tomato slices in flour, shaking off excess. Dip in egg mixture & then breadcrumbs. Cook for about 3 minutes, then turn them over for their last minute. The tomatoes floated to the top when they were just about done.
Remove with slotted spoon to a plate lined with paper towel. Sprinkle with salt & parmesan cheese immediately. Let cool 2 minutes. They taste so good when they're not so hot!!!
I combined the breadcrumbs because I was low on one of them. Since they came out so good I will purposely do this again!
For more delicious Tempt My Tummy Tuesdays, please go visit Blessed with Grace.