(2) can original Rotel (diced tomatoes & chiles), drained
(1) cup mayo
(1) cup grated parmesan cheese
(2) tsp garlic powder
(1) tsp worcestershire sauce
Preheat oven to 375. To minimize cleanup, drain artichoke hearts in one side of the colander & the Rotel in the other side. Let sit for a few minutes. Roughly chop up the artichoke hearts in half. Pour into a shallow baking dish. Add mayo, parm cheese, garlic & worcestershire. Combine well. Bake for 30-35 minutes until nice & bubbly. Let stand for 10 minutes. Serve with Scoops!!!
Too easy. This dip tastes perfect warm or at room temperature so it's perfect for taking right out of the oven & bringing somewhere. Even people who don't love artichokes have loved this dip. It's a must try. While it's not spicy at all, it does have a little kick. So, if you are on the cautious side at all, just buy the mild Rotel instead of the original.
*** *** ***
Here's pics from last weekend when we saw the live show Walking with Dinosaurs. It was an awesome experience & worth the money. It's based on the award winning BBC TV series & depicts the evolution of these dinos & their daily interactions with one another. I was amazed at how incredibly real they looked.
Click on pics to make larger.
We went with Tristan's girlfriend Emily who he has known since he was 8 months old, and her mom. How cute do they look together?