2 bottles of dry white wine **
3/4 cup brandy
1/2 cup triple sec
3/4 cup simple syrup ( equal amounts sugar and water heated until dissolved)
1 cup peach nectar
A bunch of fruit you like - I use a carton of strawberries, sliced thick like little hearts, lemons and oranges both sliced in rounds, and once I tried cantaloupe which was very good. I also use green apples. The colors look very nice.
Combine all ingredients. Refrigerate, covered, 2 hours or up to 2 days. You can serve over ice.
** For the first couple of years I was buying $8 bottles of wines but this got expensive with the amount I make so this past year I actually bought the big jugs of wine by Carlo Rossi, the name is Rhine white wine. It was a fraction of the price and everyone enjoyed it as much as before. I didn't have a problem taking a risk here because my hubby who has expensive taste in everything else will ONLY drink the Burgundy red wine by Carlo Rossi in the big jug. He loves it.
We finally found a perfect 3 gal tub to fit the wine but this year I may have to get one of these. I found the picture on a fellow blogger's site and loved it. I found out there is one at Sam's Club. How pretty does this look?