2 bottles of dry white wine **
3/4 cup brandy
1/2 cup triple sec
3/4 cup simple syrup ( equal amounts sugar and water heated until dissolved)
1 cup peach nectar
A bunch of fruit you like - I use a carton of strawberries, sliced thick like little hearts, lemons and oranges both sliced in rounds, and once I tried cantaloupe which was very good. I also use green apples. The colors look very nice.
Combine all ingredients. Refrigerate, covered, 2 hours or up to 2 days. You can serve over ice.
** For the first couple of years I was buying $8 bottles of wines but this got expensive with the amount I make so this past year I actually bought the big jugs of wine by Carlo Rossi, the name is Rhine white wine. It was a fraction of the price and everyone enjoyed it as much as before. I didn't have a problem taking a risk here because my hubby who has expensive taste in everything else will ONLY drink the Burgundy red wine by Carlo Rossi in the big jug. He loves it.
We finally found a perfect 3 gal tub to fit the wine but this year I may have to get one of these. I found the picture on a fellow blogger's site and loved it. I found out there is one at Sam's Club. How pretty does this look?
4 comments:
I can vouch for the White Wine Sangria - 2 glasses is all you need, but some people are a glutton for punishment and go back for more cause it's so delish. I passed this recipe to some friends, and everyone raved about it so much, it has become a staple at their wine parties too.
Yum! That sounds delicious. I bet it's really refreshing on a hot day.
Thanks for stopping by my blog. I'm excited b/c now *I* have a new blog to check out -- YOURS!
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Excellent article!
white wine sangria recipe
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