Wednesday, May 7, 2008

Potato Gratin

This is another recipe from Tyler Florence -
BEST I EVER HAD!!!! Some may not be gratin or scalloped potato people but this is not as rich as some similar dishes. It's just right!!!!!!!

2 lbs baking potatoes, peeled and sliced thin
2 cups heavy cream
2-3 garlic cloves, minced
Leaves from 4 fresh thyme sprigs
3 tblspns chopped fresh chives plus a little for garnish
1 cup grated Parmigiano cheese
Sea salt & pepper

Pre-heat oven to 350. In large bowl combine all the ingredients tossing to coat. Season with salt and pepper. Place in a casserole dish, flatten a bit with a spatula and bake for 40 minutes or until bubbly. Let stand for 10 minutes before serving. Garnish with a few more fresh chives.

3 comments:

Sweet Pea Chef said...

Yummy! I posted an Easter grain that is not quite as rich, but yours sounds divine. Good to know that Tyler hasn't steered you wrong!

Sweet Pea Chef said...

oops, I meant Easter "Gratin!" :)

Stephanie said...

Ha ha. I'm coming to check yours out right now. I am serving this on Mothers Day. Have a great day and thanks for visiting!!!!!