This is another recipe from Tyler Florence - BEST I EVER HAD!!!! Some may not be gratin or scalloped potato people but this is not as rich as some similar dishes. It's just right!!!!!!!
2 lbs baking potatoes, peeled and sliced thin
2 cups heavy cream
2-3 garlic cloves, minced
Leaves from 4 fresh thyme sprigs
3 tblspns chopped fresh chives plus a little for garnish
1 cup grated Parmigiano cheese
Sea salt & pepper
Pre-heat oven to 350. In large bowl combine all the ingredients tossing to coat. Season with salt and pepper. Place in a casserole dish, flatten a bit with a spatula and bake for 40 minutes or until bubbly. Let stand for 10 minutes before serving. Garnish with a few more fresh chives.
3 comments:
Yummy! I posted an Easter grain that is not quite as rich, but yours sounds divine. Good to know that Tyler hasn't steered you wrong!
oops, I meant Easter "Gratin!" :)
Ha ha. I'm coming to check yours out right now. I am serving this on Mothers Day. Have a great day and thanks for visiting!!!!!
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