(2) 14oz can QUARTERED artichoke hearts, drained and cut up
(1) cup mayo or light mayo
(1) cup grated parmesan cheese
(2) tsp garlic powder
(1) tsp worcestershire sauce
Preheat oven to 375. To minimize cleanup, drain artichoke hearts in one side of the colander and the Rotel in the other side. Let sit. In the round casserole dish you will be baking this in, combine mayo, parm cheese, garlic and worcestershire. In the colander, roughly chop up the artichoke hearts. Add artichokes and Rotel to casserole dish and mix up. Bake for 30-35 minutes until nice and bubbly. Let stand for 10 minutes. Serve with Scoops!!!
21 comments:
This seriously sounds soo good. I am going to have to make it and try it. Thanks!
Yum - it's all I can say - one word, yum.
I LOVE artichokes. I am definitely going to try this one.
Yummy!!
Sounds great. Love your site!
: )
Jackie.
This sounds SO GOOD!
I have never had this with Rotel. Sounds yummy.
Mmmm, visiting from SITS! Sounds yummy! :)
Enjoy your SITS day!! This dip looks fabulous. Like others, I haven't had artichoke dip with rotel before, but hubby is a serious rotel fan, so this one will definitely be tried at our place!
This sounds good. I'll probably try it the next time I have friends over!
I love artichokes and I love hot! I will try it for sure!
that sounds yummy.. i'll be putting this up on my recipe blog with your name of course just so i have has reference. :)
Any recipe that includes Ro-Tel, garlic and mayonnaise is a HIT for me. Sounds fabulous!
That sounds delicious. I have a similar recipe without the rotel. I'll have to try this!
I am so making this for my next book club meeting!
This looks really good. I'm definitely going to ry this. Thanks!
This variation looks so delicious. Thanks for sharing it!
Okay, so I finally made this for a party on Saturday. My highly-complimented brownies were hardly touched, but the dip was eaten right up! Thanks!
Okay, so I saved a link to your blog when I stumbled over this recipe. (like 2 months ago)
I was at SAMS the other day and I passed by a HUGE jar of artichokes and I remembered this recipe. Glad I saved the link. I'll be picking up the ingredients to make this dip. Nice blog!
Thanks for writing this.
Good read thanks
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