I love homemade but choose the Just Bare chicken for this because they are just so good & cuts down on time, making this an easy weeknight meal! These sandwiches are awesome & take you to flavor town.
1 large clove of garlic, minced
1 tsp anchovy paste
Lemon
1/2 c mayo
1/2 tsp dijon
1/4 tsp Worcestershire
1/2 tsp pepper
1/2 c shredded parmesan
Romaine lettuce, cut into strips
1 tsp anchovy paste
Lemon
1/2 c mayo
1/2 tsp dijon
1/4 tsp Worcestershire
1/2 tsp pepper
1/2 c shredded parmesan
Romaine lettuce, cut into strips
4 croissants
4 lightly breaded chicken breast fillets by Just Bare
Butter (optional)
Garlic Powder (optional)
Parmesan Cheese (optional)
Parsley (optional)
To a large bowl, add 1 clove minced garlic, 1 tsp anchovy paste & juice of 1/2 lemon. Mix & let sit for 5 minutes. Add in 1/2 cup mayo, 1/2 tsp dijon, 1/4 tsp worcestershire, 1/2 tsp pepper & whisk together. Then add in 1/2 cup shredded parmesan and mix well.
Air fry chicken breast fillets until done. While they're cooking, slice croissants but not all the way through. I like to melt a little butter with garlic powder to smear on top of each croissant. Then sprinkle a little shredded parm cheese & parsley, pressing into the top. This makes them prettier. Warm through for just a minute or 2 once chicken is done.
Grab your reserved dressing from step 1, add in thinly shredded lettuce & toss.
Place lettuce mixture on bottom half of croissant, top with chicken, then more lettuce.
No comments:
Post a Comment