Welcome to another edition of Not So Fat Fridays. I clipped this recipe from my Better Homes & Gardens & knew I wanted to make it sooner than later. While the name isn't exciting, it made for a delicious & quick weeknight dinner tonight & one I will definitely be making again. It filled my tummy & fulfilled me completely!!! All the flavors just came together so beautifully for a simple & healthy meal.
1 1/4 lb. medium fresh or frozen shrimp
1 15oz can cannellini beans, rinsed & drained
1 large fresh tomato, thinly sliced
1/4 cup sliced green onions
1/4 cup chicken broth
1 tsp. finely shredded lemon peel
1 tblsp lemon juice
1 tsp olive oil (I omitted this)
1 tsp Old Bay or seafood seasoning
4 slices country style bread, toasted
Fresh basil and/or shredded Parmesan cheese (optional)
Thaw shrimp if frozen. Peel & devein shrimp; set aside. Preheat oven to 350 degrees F. Fold four 24x18-inch sheets of heavy-duty foil in half. On center of foil, evenly divide beans, tomatoes, shrimp & onions. Drizzle with broth, juice & oil. Sprinkle seasoning, lemon peel & black pepper.
Allowing room for steam to build, fold together narrow ends of foil; seal with double-fold. Place packets on baking sheet. Bake 20 minutes or until shrimp are opaque. Carefully open packets. Serve with bread. Top with basil & Parmesan. Makes 4 servings.
~ Nutrition facts: Calories 335, Total Fat (g) 5, Saturated Fat (g) 1 ~
{My Thoughts}
Instead of country style bread I wanted to go even lighter so I took one slice of whole wheat bread, brushed it with the little olive oil I passed on in the dish, sprinkled it with a little salt & pepper, a lot of garlic powder & a bit of Tuscan spice blend (optional) & then broiled it under low 6 inches from the heat for less than 2 1/2 minutes. I didn't miss the fat laden garlic bread at all. I also used roasted garlic chicken broth for a little added flavor to the packets.
{Click Here to Print Recipe}
Have a great weekend everyone. No plans here except visiting you & making up for the last 2 weeks of no shows!!!!!!
20 comments:
WHooooooo's numba one? I say numba one! It's Sassy, go Sassy!
Another delish looking dish. And, one I have all the ingredients for!
Anything with shrimp pleases me and I love how you adjusted the bread. Wish you cooked for my house!
Boy does that look good! Have a great weekend!!
Yum...I am trying to do more healthy cooking lately - this looks fantastic.
I love cannellinis!
Love this recipe!
Shrimp and bread, ummm, duh????
Perfect and light.
So I got a food post coming up...no where near the stellar-ness of you, Mrs. Foodie...but it's coming.
Have a super weekend!!!
.mac :)
That looks hearty and delicious!!
I just love SHRIMP! That looks tasty. I think I am hungry... yep... definitely hungry...
You think I could do tuna or white fish? I'm allergic to shrimp!
Hey Steph, looks yummy! How's the new job? I have an award for you on my blog today!
Haha, so funny that you mentioned the name because that's the first thing I thought. Looks better than it sounds though.
:)
~Tabitha~
freshmommyblog.com
Looks awesome!! And that might be a nice light dish to bring to a party!!
YUM! I am loving shrimp lately so will try this one!
Check this out, you should join.
http://tastybloggers.com/
XOXO
your photo is so pretty!! I love cannellini beans!!!
I honestly didn't know beans could look so good!
Of course I printed it out...and even if it didn't taste delicious, it's so colorful. I love a colorful plate.
Sounds delish, anything with Tuscan spices!! I am in :)
These do sound good : ).
Yummy, try this food
www.bonafidenice.com/crab_chair.html
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