Hey everybody!!!! What's shaking? I'll be quick, these are amazing!!!!! This was the last appetizer to be served on Mother's Day when we got out of the pool & we all wished there was double the amount. Or triple. So easy, so delicious. A must try for your next get together. I am a huge sucker for appetizers like this & can make a meal of 'em.
I have a few more good recipes piling up so you'll see me at least 2x more this week. Have a great one!
1 8oz tube refrigerated crescent rolls
1/3 cup spreadable garlic & herb cream cheese
4 slices thinly sliced deli ham
1/2 cup packed fresh baby spinach
Pre-heat oven to 400. Separate crescent dough into 4 rectangles; seal perforations. Spread cream cheese over each rectangle to within 1/4 inch of edges. Top with ham & spinach.
Roll up each jelly roll style, starting with the short side. Pinch seams to seal. Cut each into six slices. Place the slices cut side down on a greased baking sheet. Bake for 8-10 minutes or until golden brown. Serve warm.
Double the recipe!
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