Hope everyone had a great weekend!!!!! Mine was one full of BBQ's, good times, great food & lots of rain. But that didn't stop me. Friends were over on Saturday, family over on Sunday. These were made as an appetizer out of one of my fav recipe sources, A Taste of Home. I just can't seem to have a get together without an appie so here's a taste from my home. Everyone loved 'em. So easy to make too!!!!!
• 2 tblsp butter, melted, divided
• 1 cup all-purpose flour
• 1 tsp baking powder
• 3/4 tsp salt
• 1/2 tsp dried oregano
• 1/4 tsp dried basil
• 1/4 tsp dried thyme
• 1/4 tsp pepper
• 3 eggs
• 1 cup milk
• 2 pkg (10 ounces each) frozen chopped spinach, thawed & squeezed dry
• 2 cups (8 oz) shredded cheddar cheese
• 2 cups (8 oz) shredded Monterey Jack cheese
• 1 cup chopped onion
• Sliced pimientos, optional
Brush the bottom & sides of a 13-in. x 9-in. baking dish with 1 tblsp butter; set aside. In a large bowl, combine the flour, baking powder, seasonings, eggs, milk & remaining butter. Stir in the spinach, cheeses & onion. Spread in prepared pan.
Bake, uncovered, at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean & edges are lightly browned. Cut into squares. Garnish with pimientos if desired.
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