I rarely mess up a steak on the grill. That's because I have been using this little chart for over 5 years. I've been holding back, I know, but I just thought that if I knew then the whole world knew. I don't give myself credit sometimes. So, here it is. If you want perfect steak & not just good steak, use it, you will not be sorry!!!!!
Yes, I actually do take a ruler to my meat & then go according to the chart. The chart can also be found here.
Some of my own tips for steak grilling:
- Take your steaks out of the fridge about 15 - 30 minutes prior to cooking.
- Be aware of the hot spots on your grill.
- All you need is salt, pepper, garlic powder & a little lime juice. Salting just prior does not dry out the steak or draw out moisture. The lime juice helps to break down the fibers giving you tenderness!
- Only flip steak once.
- Don't keep opening your grill. Maybe check once to make sure there are no flare ups.
Always - let your steak rest for 3-4 minutes before slicing into it. You will then see the true doneness since it continues to cook, as well as let the juices run back to the middle, giving you a very juicy, moist & delicious steak. I swear by this rule.
Brought to you by Angie & Wordful Wednesdays from:
53 comments:
Mmmmmmmmmm....red meat!!!
Yum! Thanks for the tips! Now I want to cook me some steak! I totally agree with the simple seasonings. We love sprinkling with seasoned salt and pepper.
You make me wanna cook steak again...mmmmm, yummy!
Very helpful tips. I'll be sure to come by often. :D
this is awesome! Thanks!
yummo! want steak. now!!!!
my fav thing to do with steaks on the grill...add lots of salt {i know} and garlic, with a smidge of worchestershire...mmmmmm.
I *heart* steak! But I let the hubby cook it. Then I get a little respite every once in a while!!
Mmmm! I am SO forwarding this to Carrie - she is the grill master! Shhh...don't tell her hubby though!
thanks for the tips and the chart :)!
i'll def be saving it!
That looks phenomenal! I must have red meat tonight.
Great tip. My man is the griller of all things red and rare.
this is awesome...i need something like this for when i am making meat for my dad and brother. i myself don't like any pink :) haha
Is it lunch time yet? Those photos made me hungry. I don't think a PB&J is going to help now. :)
Yum your steak looks so good can't wait to try it your way thanks for sharing.
Oh Boy....now I'm hungry!
Is it weird to want steak for breakfast??
Great tip! My husband likes his steak like shoe leather. Blech.
oh my **drools** that looks heavenly!!
too funny - my brother is a chef and taught me this ions ago - 5-7 mins first side - 2-3 second side- never fails!
I wish it would stop snowing here so we can grill! That is my favorite cooking method!
Mmm...that looks great! I can't pass down a good lookin steak. I will use your ideas! Thanks!
Oh and thanks for stopping by my page :)
Nothing, I mean NOTHING, like a well cooked steak! Yum! My daddy can grill a pretty mean one! Thanks for the chart!
I love London Broil on the grill!!!
ok, um, HELLO? mouth watering RIGHT THIS MINUTE.
Looks like heaven!! I am so hungry now.
I had lost track of you for a while, I am glad you are found again:)
Oh thank you for this. I am so going to try it next time.
Ooooh, I so love you now even more than ever. This is just perfection. I love steak. I love you. That is all the world needs to know.
Now I want to have steak for dinner! What great tips!
Lime juice. Interesting. I'll have to tell my husband about that part. We definitely let it sit before we cut into it - the Golden Rule of steak! HA!
It is making me hungry. Thanks for the tips.
Becca
Please visit me at http://www.askbecca.com
Delicious! Thanks. Now I might have to head out to the store to buy some steaks for dinner. :)
Thanks for the great tips. They will go to great use.
OOH! great tip! THAT LOOKS SOOOO GOOD!!!!!
Don't eat steak, but I am sure everyone else appreciates the tips:)
That's just the way I like my steak. Excellent post - thanks for the tips.
OMG, I LOVE that you measure the height of your steaks...awesome. :)
I cannot wait until I am able to chew again. Yum!
What a coincidence - I just grilled a flat iron tonight!
I'm so glad you decided to share this with us........this is a MUST have that I havne't had. :)
Let's get grilling!! Looks Good!
What do you think about those who say don't put salt on the steak until you're done cooking it?
This post seriously made my mouth water! YUMMMM!
Okay, I need a bib to wipe up the drool! Those slabs of beef look mighty tasty. Yum-may!
Thanks so much for stopping by my blog and leaving a comment. You must be a fabulous cook! Your dishes look delicious. Many blessings.
Now, this is just unfair to see during Lent. :)
I have been scrolling through and just noticed your new header! Very nice!
You mean the chart works better than poking it with your finger while on the grill?
Thanks for the 411 idea...that'll save me a few bucks per month!
It's too early to eat a steak over here, but I am definitely hungry for one right now.
Yum! Hubs usually does the grilling around here, because I am a total grilling idiot (I cook in the kitchen, not outdoors, lOL!) We're having steak tonight, as a matter of fact. Friends coming over to play some Guitar Hero, LOL! Happy Saturday!
Perfect! With grilling season coming up I'll be cooking outside waaaay more often! I even cooked steak and scallops on the grill last week. Totally stealing this chart.
Just what I need! Thank you! Very cool!!!!!!!
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Great tips! I'm sure it will be very helpful :)
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