I believe I am out of my funk, thanks to all of you who inspire me with your creativity, intelligence, wit, humor, even the cute practicalities of your everyday life, the list goes on. It really does!! 2 more days until my little boy's 5th birthday party & I believe the adrenaline rush I desperately needed is starting to come on. I am also 100 pages away from the end of Eclipse. I have been very good with savoring!!!!!! It has left me breathless on more than one occasion.
6 to 8 med. potatoes, cubed (I used the tiny bag of fingerlings, unpeeled)
Boil the potatoes until tender (approx 15 min) & set aside. Combine sour cream, dressing, parsley & 1 cup of cheese. Carefully mix in the potatoes. Place in a greased 13x9 inch baking pan. Top with 1/2 cup of cheese & bacon. Bake at 350 degrees for 20-25 minutes.
I made just a few changes from Real Mom. I didn't peel the potatoes as she does because anytime I can leave some skin I will. I also did not cook the potatoes for too long because I wanted them to maintain their form & not turn to mashed when I incorporated the wet ingredients. So, make sure to mix carefully.