I got this recipe from Deanna's Corner Cooking. I was intrigued by the simplicity of it & it did not disappoint. In fact, it exceeded my expectations as the yellow cake mix yielded a nice surprise underneath the thin cream cheese icing. It's not your usual spongy cake in this delight. Everyone loved it. And I loved being able to warm up a slice days later & it tasting just as delicious. It's a must try!!!!
1 yellow cake mix
1 stick butter, melted
1 box confectioners' sugar
8 ounce pkg. cream cheese, at room temp
Mix first three ingredients with fork. Press into the bottom of 9 x 13 pan sprayed lightly with Pam. Cream eggs & cream cheese with a mixer. Add sugar. Pour over bottom mix. Bake at 350 degrees for 35 to 40 minutes until edges are lightly browned. Cool & cut. Store leftovers in fridge. Re-heat a slice in microwave for 8-10 seconds.
I made onions & peppers over Labor Day for the chicken sausages I grilled. I wanted to share it here because they came out great.
Onions & Peppers
Just saute some onions, red & green peppers in heated olive oil until they soften a bit. Add salt, pepper, garlic powder & Italian seasoning.
My two tricks are adding a little sugar to taste for sweetness. And when the pan looks like it's getting dry pour a little beer into it & watch the beautiful steam rise. I did this twice. In this case, I was drinking Beck's Light, you can almost see it to the left of the green candle in the middle picture. Yeah, I'm a messy cook!