Hubs found this recipe on a Facebook page called Mimukbangs. It was excellent. You can really do as you wish with amounts of everything. Below yielded 2 layers of ravioli and 2 layers of beef. It could use a 3rd layer but that's personal preference. I bought a 44oz bag ravioli and had plenty leftover but used all of everything else.
1 bag frozen cheese ravioli
1 cup shredded Parmesan cheese
2 cups shredded mozzarella cheese
1 jar (24 oz) of your favorite pasta sauce
1 lb ground beef, browned and drained (use 2 lbs for extra meatiness)
Add a thin layer of pasta sauce at the bottom of the crockpot to prevent sticking. Layer the ingredients in the crockpot in the following order: ravioli, browned ground beef, shredded Parmesan cheese, mozzarella cheese, and pasta sauce.
Repeat the layers until all ingredients are used, finishing with a layer of sauce and cheese on top.
Cook:
Set the crockpot to cook on high for 2 hours or low for 4 hours. This allows the ravioli to cook through and the cheese to melt and become bubbly. Servings: 6
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