Cowboy Butter Lobster Tails

4 lobster tails, split in half lengthwise

1/2 cup unsalted butter, melted
1 tablespoon fresh lemon juice

1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon red pepper flakes
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
Salt and pepper to taste
Lemon wedges for serving

Preheat your grill to medium-high heat. In a small bowl, whisk together the melted butter, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, smoked paprika, red pepper flakes, parsley, chives, salt, and pepper. This will be your cowboy butter sauce.

Brush the lobster meat generously with the cowboy butter sauce, reserving some sauce for later. Place the lobster tails, flesh side down, on the preheated grill. Grill for 5-6 minutes, then flip and grill for an additional 3-4 minutes, or until the lobster meat is opaque and cooked through. Remove the lobster tails from the grill and brush with more of the cowboy butter sauce. Serve immediately with lemon wedges on the side for squeezing over the lobster..