Spinach & Artichoke Pull Apart Bread

1 pkg Pillsburry biscuits
8 oz cream cheese
1 can chopped artichoke hearts
1 pkg chopped spinach
½ cup shredded parmesan
½ cup mozzarella
1 tsp garlic powder
1 tsp salt
2 tblsp butter
Sprinkle of garlic & salt
Extra parmesan & mozzarella

Preheat oven to 400°F. Microwave cream cheese in a bowl for about 1 minute until smooth. While the cream cheese is melting, drain the artichokes & spinach. Mix chopped artichokes & spinach into cream cheese with parmesan, mozzarella, garlic powder & salt. Spray a casserole dish with cooking spray. Cut each biscuit in half & flatten using a rolling pin. 

Fill with a spoonful of spinach & artichoke mixture. Wrap it up & pinch to seal. Repeat until you’re all out of biscuits. 

Melt butter in microwave & brush across the top of the biscuits. Sprinkle a little garlic powder & salt on top of butter. Then add a little more mozzarella & parmesan. Bake for 30 minutes.