Thursday, June 26, 2008
I wanted to post MY picture (not an online version) of the Tuxedo Sesame Chicken & Wasabi Slaw I made because it came out so good, the picture & the dish. I meant to post the pic with the recipe at the time but it just didn't happen. The white wine went especially nice not just with the chicken but the heat of the wasabi as well. If you make just one thing, try the wasabi slaw. It was more a salad than a slaw but the homemade dressing made it wet like a slaw, which was very welcoming.
A week after I initially made this, I broiled some salmon, chopped it and put it on top of this wasabi slaw. One word - DELICIOUS!