Live.Love.Eat
Friday, April 5, 2013

New England Clam Chowder

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This is not the best picture but that's because this chowder was so good I didn't have the patience to snap a few more and position...
46 comments:
Tuesday, March 19, 2013

Veggie for Your Thoughts?

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{Re-post & updated from 3/10} Other than a sinus infection that kept me from going to the SITS Bloggy Boot Camp in MD, my absence has...
53 comments:
Saturday, November 10, 2012

Linguine with Spicy Red Clam Sauce

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A family favorite for over 20 years, I created this recipe after visiting a bookstore back in 2000 and perusing so many Italian cookbooks fo...
8 comments:
Wednesday, November 30, 2011

Getting in the mood......

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For Christmas, that is. Hello all!!!!! I was looking back through my Christmas posts to find out how I set my table one year since we'...
3 comments:
Monday, July 11, 2011

A year.......

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Are you there? Wouldn't blame you if you didn't answer. After all, I left without even leaving a note, after 2 years of being togeth...
21 comments:
Tuesday, July 13, 2010

Las Paletas Con Mi Amiga

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{ Las Paletas is a Mexican ice pop made with whole fruit & the freshest ingredients in flavors you won't normally find in the froz...
53 comments:
Thursday, July 8, 2010

Jambalaya Pizza from Yes, It's Me!

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What can I say about my absence other than I can't even believe how long it's been. Time flies. To be brief, my plate at work has b...
32 comments:
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About Me

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Live.Love.Eat
Florida
I'm a foodie who loves to cook, eat & entertain with a nice glass of wine or cocktail. When I sit at the dinner table or around the grill with friends & fam, I'm one happy girl!!!!! I used to interact in the blogging world for quite a while (with people like Scary Mommy and Pioneer Woman before they were famous) but now I use this place strictly as a way to catalog my recipes. Appetizers are my favorite & I even started a catering company, An Appetizing A'Fare, for a bit. Top 5 proud moments for myself, for sure, but I learned it's much more fun when family & friends are my only audience. If I pointed you here for a recipe, WELCOME!!!!
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