Live.Love.Eat
Thursday, August 7, 2008

Baked Fettucine & Asparagus w/ Lemon, Pine Nuts & Mascarpone

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Why couldn't I just say Baked Fettucine? Well, because the lemon makes this dish feel light, the pine nuts are a beautiful addition, ...
19 comments:
Wednesday, August 6, 2008

Oh My Lucky Starfruit

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Yesterday I picked up a Starfruit at the supermarket because I never had one & I wasn't even sure how to eat one. Well, I looked it ...
14 comments:
Tuesday, August 5, 2008

I Got Tagged - 7 Things I Am

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Kimmers tagged me to write 7 things about myself. If you read only one, jump to #7 because this one was unexpected & gave me hysterical...
13 comments:

Stir Fried Pork with Snow Peas & Cashews

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This is one of our favorite stir frys, being healthful & so delicious as it is. I've made it many times whether on a weekend or even...
5 comments:
Monday, August 4, 2008

I Throw a Mean Martini Party!

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I guess I do since I won Molly's Martini madness competition with my version of the perfect martini party . I am so excited because ...
9 comments:

The Crockpot Chronicles - Crock Pot Roast

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The rump roast I had in my freezer for 2 months, and wanted to get rid of, was the inspiration here. This was prepared Friday morning & ...
3 comments:
Saturday, August 2, 2008

Some Bloggy Love

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I received the following two awards this past week & I wanted to share them. They were really nice surprises because they came from two ...
9 comments:
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About Me

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Live.Love.Eat
Florida
I'm a foodie who loves to cook, eat & entertain with a nice glass of wine or cocktail. When I sit at the dinner table or around the grill with friends & fam, I'm one happy girl!!!!! I used to interact in the blogging world for quite a while (with people like Scary Mommy and Pioneer Woman before they were famous) but now I use this place strictly as a way to catalog my recipes. Appetizers are my favorite & I even started a catering company, An Appetizing A'Fare, for a bit. Top 5 proud moments for myself, for sure, but I learned it's much more fun when family & friends are my only audience. If I pointed you here for a recipe, WELCOME!!!!
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