Easy post, easy recipe. This is a simple throw together to have around for house guests who may want to munch on something in between meals. I made this awhile back for my sister & her beau & am just getting around to posting it. There are so many variations to this & I like this one just as much as any. I am a big zucchini fan so this is a great way to use it up!
3 c. zucchini, sliced thin, with skin on
1 c. Bisquick
1/2 c. chopped onion
3/4 c. Parmesan cheese, grated
2 tsp. parsley
1/2 tsp. salt
Pepper
Dash oregano
1 c. oil
4 eggs
Mix all ingredients together in large bowl. Pour into greased casserole & bake at 350 degrees until brown & firm, about 35 - 45 minutes.
See you tomorrow for Not So Fat Fridays!
OOO At first glance it looks like a Frittata. YUMMY it also looks like something good to have on a wet rainy day..LIKE TODAY!
ReplyDeletethis looks delicous! i love pretty much anything with zucchini in it...but I think I would have to leave out the onions :)
ReplyDeleteOh wow I love Zucchinni. I would like this but dh would not. Guess i could eat the whole thing by myself. LOL
ReplyDeleteDoes this taste super eggy??
ReplyDeleteOk..now you're talkin'!!! This looks yummy!!! I love zucchini..especially straight out of the garden in the summertime!!
ReplyDeleteTake care~
Now that looks delicious!! I loce zucchini, what a great way to use it!
ReplyDeleteI too love zucchini so will have to give this a try..
ReplyDeleteI'm played around with the idea of trying zucchini for a mock apple pie.. have you ever tried that? I bet you couldn't tell the difference.
This looks so interesting!
ReplyDeleteI just happen to have zucchini and bisquick. I may have to make this tasty looking pie. I love your serving dish.
ReplyDeletethat looks really good and it is so different. I have never seen anything like this.
ReplyDeleteI usually get lots of free zucchini, so it's always nice to have new recipes to use them with.
ReplyDeletethat's beautiful! seriously, turned out gorgeous! tasty too i bet...
ReplyDeleteYou're right! That IS easy! And it looks really pretty too. Could be used for a brunch? YUmm!
ReplyDeleteonce again - looks delicious
ReplyDeleteYUMMY...of course (like you always do)!!! I guess it's like a quiche, huh??
ReplyDeleteOh my freakin goodness that looks delish!
ReplyDeleteEver had a zucchini muffin?
Hmmm... what do you have recipe wise for zucchini bread? My mom makes wonderful succhini bread, but she can't find her recipe. And I want it for myself. And since she has MS, she has trouble remembering how to make it.
ReplyDeleteI have never seen this but it looks so yummy. I think I like it too b/c it doesn't take very many ingredients.
ReplyDeleteThat looks delicious and easy!
ReplyDeleteMy girls love "egg pies". I will have to give this one a whirl.
ReplyDeleteI love zucchini too! This would be excellent for a shower dish as well. Yum.
ReplyDeleteWhat variations would you recommend, I have never heard of anything like this?
Sounds yummy! I might have to try this one soon. So I'd love to know your SuperBowl menu!?
ReplyDeleteMmmmm.....looks yummy!
ReplyDeleteI too love zucchini but our grocery store had really bad zucchini lately and some days none. I will keep this recipe for a few months from now. Do you think I could substitute yellow squash?
ReplyDeleteHey Steph! Thanks for volunteering to cater my virtual b-day party at the Biltmore in Santa Barbara! If you wouldn't mind, could you just off the top of your head rattle off a quick menu and post it on my post for today about food? Then in my next post I'll post it for everyone to see. If you have a second. Remmeber, money is no object.
ReplyDeleteThanks!
Hello. I have some awards for you at my blog.
ReplyDeleteThis looks very good and very easy : ). I love it : ).
ReplyDeleteIf only I had zucchini I would be making this as I type! Yummy!
ReplyDeleteI mouth is watering right now! This look delicious...thanks!!!
ReplyDeleteSteph, I have to tell you that I made this yesterday, and it was A.MA.ZING!!! Loved it! Thank you! I'm making it again today for a small Superbowl get togher!
ReplyDeleteYum! I love zucchini (and I like your new header too!) - and I also like the dish you baked this in. You have some of the coolest cookware and dishes, girl!
ReplyDeleteI used to make a variation of this recipe and serve it as an appetizer at room temp cut into squares; thanks for bringing it back into my life! My family prefers the zucchini grated instead of sliced. I also squeezed out as much water as I could before adding it to the mixture. Great recipe!
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