Garlic Basil Shrimp

I came across this recipe from a blogger friend in my Tempt My Tummy Tuesdays group but I don't recall who exactly. So, my apologies. If you come on by, let me know it was you & I will be happy to give you the proper shout out you deserve since this was delicious!

She came across this recipe on Food Network & it is a keeper. I am a shrimp lover but my hubs isn't so when he was out of town this past week I threw this together in no time for a quick meal for myself. At about 10 calories per shrimp I didn't feel bad eating this whole plate. Yep, I did. 

2 tablespoons olive oil
1 1/4 pounds large shrimp (20 to 25 per pound), peeled & deveined
3 garlic cloves, minced
1/8 teaspoon dried hot red-pepper flakes, or more to taste
3/4 cup dry white wine
1/4 cup finely chopped fresh basil leaves
1 1/2 cups grape tomatoes, halved
Salt and freshly ground black pepper

Heat the oil in a large heavy skillet over moderately high heat until hot, then saute shrimp, turning over once, until just cooked through, about 2 minutes. Transfer with a slotted spoon to a large bowl.

Add garlic & red pepper flakes to the oil remaining in skillet & cook until fragrant, 30 seconds. Add wine & cook over high heat, stirring occasionally, for 3 minutes. Stir in basil & tomatoes & season the sauce with salt & freshly ground black pepper, to taste. Return the shrimp to pan & cook just until heated through.

{My Thoughts}

This is just too easy, a really nice non-fuss meal or even appetizer. If you don't have wine on hand or don't drink check out this link here for substitutes. See bottom of page for wine.

{Click Here to Print Recipe}

And of course, I have to share with you a couple more pics of Nash. Potty training is going well but it takes a lot of work & patience. I have quickly found that this new member of the family is worth the work! 

See you tomorrow for Not So Fat Fridays. I am excited about the dish I am posting.