Wednesday, January 22, 2014

Tuna Cilantro Dip

What an unexpected wonderful dip. Sister Lau brought this camping one day and we were blown away. There is a nice heat to it from the jalapeño and it is awesome served with any kind of corn/tortilla chips. This would also be great on a sandwich. 

2 (6 oz) cans Albacore tuna in water (drained)
1/2 cup mayo
1/4 cup sour cream
1 jalapeno pepper, seeded & finely chopped
1/4 cup fresh cilantro (finely chopped)

Combine all ingredients, chill for an hour. If you like a little more heat, add another jalapeño or leave in some seeds from the one jalapeño. Garnish with fresh cilantro. We love this served with tortilla chips. 

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