Sunday, September 28, 2008
The Dawn Has Broke
Saturday, September 27, 2008
Saturday Suitcase of Stuff

Friday, September 26, 2008
Beer & Cream Cheese
I made some vegetable cream cheese last night that was awesome & I wanted to share it. It rivals any cream cheese I have had, store bought or otherwise.

1 envelope Lipton Recipe Secrets Veggie Soup Mix
2 8 oz pkgs cream cheese, softened
2 tblsp milk
In medium bowl, combine all ingredients; chill 2 hours. Makes 2 cups. It's nice you can make this as lowfat as you'd like.
Click Here for Printable Recipe (the recipe is on the back of the Lipton box) :)
I also wanted to share a beer I bought & tried yesterday evening. It was like pumpkin & spice in a bottle, but subtle. Perfect for this season!!! I loved it. If you like ales & Blue Moon I think you'll really like this.

Have a great weekend everyone!!!!!
Wednesday, September 17, 2008
Looking Back to 3, Looking Ahead to Twilight
It was a Woody & Buzz party. We rented a miniature horse who acted as Bullseye. Tristan was on him for 30 seconds & was done! I took it easy last year & had his 4th party at an indoor playground. I think I was still recuperating!



On an entirely different subject, I was playing around today & did this. I know, I know. Just being silly. Sorry hubby, I don't REALLY love Edward. I love Edward & Bella together!!!! And I have to get all this out at once so I can get back to my food stuff tomorrow, ya know?!?! Anyhoo, you can do a billboard like this here.
Brought to you by Angie & Wordful Wednesdays from:
Friday, September 12, 2008
Saturday's Mixed Brown Bag of Goodies
Here are also a few other recent shots I wanted to share with you:


Thursday, September 11, 2008
New Moon, Sweet & Savory

I got this recipe from Deanna's Corner Cooking. I was intrigued by the simplicity of it & it did not disappoint. In fact, it exceeded my expectations as the yellow cake mix yielded a nice surprise underneath the thin cream cheese icing. It's not your usual spongy cake in this delight. Everyone loved it. And I loved being able to warm up a slice days later & it tasting just as delicious. It's a must try!!!!
Chess Squares
1 yellow cake mix
1 stick butter, melted
1 egg
1 box confectioners' sugar
8 ounce pkg. cream cheese, at room temp
2 eggs
Mix first three ingredients with fork. Press into the bottom of 9 x 13 pan sprayed lightly with Pam. Cream eggs & cream cheese with a mixer. Add sugar. Pour over bottom mix. Bake at 350 degrees for 35 to 40 minutes until edges are lightly browned. Cool & cut. Store leftovers in fridge. Re-heat a slice in microwave for 8-10 seconds.
Savory .......................
I made onions & peppers over Labor Day for the chicken sausages I grilled. I wanted to share it here because they came out great.
Onions & Peppers
Just saute some onions, red & green peppers in heated olive oil until they soften a bit. Add salt, pepper, garlic powder & Italian seasoning.
My two tricks are adding a little sugar to taste for sweetness. And when the pan looks like it's getting dry pour a little beer into it & watch the beautiful steam rise. I did this twice. In this case, I was drinking Beck's Light, you can almost see it to the left of the green candle in the middle picture. Yeah, I'm a messy cook!
Tuesday, September 9, 2008
Oriental Broccoli Slaw
2 pkgs Oriental Ramen noodles, crushed finely
1 seasoning packet from noodles
1/2 cup sunflower seeds
1 cup oil
1/3 cup red wine vinegar
1/2 cup sugar
Mix broccoli slaw with noodles & sunflower seeds. Mix seasoning packet with oil, vinegar & sugar. Pour over slaw mixture & mix well. Refrigerate for at least 3-4 hours, preferably overnight. If you don't crush the noodles the bigger pieces will not become soft like you want them to.