Banana-Nutella Galette

Play dates aren't just for my little guy anymore. I am blessed to have gotten closer with a couple of women who have a child/children my son's age. So, when we get together for a play date, sure, it's for the kids. But not just for the kids. 

We had one recently so out came the apple juice, Goldfish, the wine & a little dessert I actually created on the fly. I didn't get a chance to go to the store that day but I wanted to make something sweet for my friend & used what I had in the house.

I wouldn't have minded if it was a flop because I am close enough to her not to be embarrassed but it turned out to be one heckuva hit. The underlying amaretto flavor from the extract paired so perfectly with the hazelnut spread & bananas.

I also love that, aside from the pie crust, this was a healthier alternative than most desserts & I didn't feel a tad guilty.

Banana-Nutella Galette by Live.Love.Eat

{ Click for Printable Recipe }

1 pie crust
About* 1/4 cup plus 2 tblsp of Nutella Hazelnut spread
1/2 to 1 banana sliced
Skim milk
Almond extract
Powdered sugar (for serving)
Fat free Cool Whip (for serving)

Pre-heat oven to 375. Unroll pie crust. Spread Nutella thinly on crust leaving a 2 inch border. Scatter bananas on top.

Whisk extra Nutella in a bowl with skim milk until you reach a drizzle type consistency. Add a drop or two of almond extract & whisk well.

Drizzle over bananas. Roll the border of the pie crust covering part of the filling slightly. Bake for 20 minutes, adding a few extra minutes if crust needs to golden more. Let stand for 10 minutes. 

Sprinkle with powdered sugar, cut into wedges & serve with whip cream.

{ Food for Thought }

Measurement on Nutella is not exact, just use your judgement & spread thinly on crust.


Linking Deliciously to Lisa at Blessed with Grace for Tempt My Tummy Tuesdays.