Thursday, September 10, 2009

Baked Chicken & Mushrooms

My son's 6th birthday ~ Spongebob Bikini Bottom pool party ~ is tomorrow!! I have been planning, crafting, researching, taste testing, scheming, glueing, taping, drawing, organizing, cleaning & ordering, up the wazoo, for the last 30 days. And now it's actually here. What ever will I do when it's over?

Maybe get back to cooking more!! I used to have a backlog of tried recipes waiting to get their time here but I have just about run out. So, by next week I hope to be back in full force.


{I will also be posting all the deets on the party & hosting a giveaway (my 2nd ever) for all of the Spongebob birthday supplies, purchased & crafted, for anyone who has a Spongebob lovin' boy}


For now, here is something easy, a recipe I adapted from Taste of Home.


6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon paprika
1/2 lb fresh mushrooms, sliced
1 tblsp olive oil
1/2 cup sherry or chicken broth
5 green onions, chopped
2 garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup shredded part-skim mozzarella cheese

Arrange chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 15 minutes. Meanwhile, in a large nonstick skillet, saute mushrooms in butter for 5 minutes. Add the sherry or broth, green onions, garlic, salt & pepper. Bring to a boil. Pour over chicken.

Bake 10-15 minutes longer or until a meat is cooked through. Top with cheese. Bake for 3-5 minutes or until cheese is melted. Yield: 6 servings.

And I love this shot of the steam fogging up my camera.


{Food for Thought}
Anything can be subbed here if you don't like mushrooms or scallions. Just use green pepper & vidalia onion instead. This would be great over rice too but I just LOVE slicing potatoes thinly & pan frying them in just 1 tblsp of olive oil for about 25-30 minutes over medium heat, adding in all my favorite spices like garlic, tuscan seasoning, a little oregano & some parmesan cheese.


Have a great weekend everyone. What will YOU be doing?

18 comments:

  1. What a yummy mix of ingredients! Have a fun time at the birthday party. I'm sure it will be a big hit. Can't wait to see pictures!

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  2. Once again, delicious. My husband loves mushrooms so this would be perfect for us.

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  3. This looks fantastic! Love this type of dinner!

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  4. Happy b-day! And thanks for including a mushroom free version--Ben's allergic!

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  5. Good luck with the party...not sure what I will be doing but what I won't be doing is hanging out with a bunch of six year olds.

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  6. YUUUUUUMMMMOOOOO! Sounds wonderful and easy. My kind of dinner. :D

    Have fun this weekend!

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  7. Yum! I love these kinds of dishes too. I have a couple baked chicken favorites including one from my grandmother that always reminds me of her and my mom.

    Hope the party goes GREAT and I can't wait to read all about it!! Hugs!

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  8. Hope the party was a blast!! I will be trying that chicken for sure. Yum!

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  9. We are making our blog private
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  10. this looks super delicious

    we will be celebrating mine and my daughter's birthdays

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  11. That sounds really good and easy. I need some new "simple" ideas for during the week.
    I hope your party was a hit, I know it was! Looking forward to reading all about it! Have a great week.
    XO

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  12. I'm printing out that chicken recipe. I've been looking for new recipes. Tired of the same old, same old.

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  13. This looks simply scrumptious! Can not wait to hear about the party! Came over today to see if any pics were up yet : ) I know it turned out swell! : )

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  14. I love all of the mushrooms. hope you had a good weekend!

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  15. Steph that looks so good. I love mushrooms. Sorry I havent visited in a while my blogroll got deleted and I couldnt remember who was on it. Your back on track on my roll again.

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  16. Yum! You can't get much better than chicken, mushrooms and potatoes.

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