Perfect for a summer eve's dinner, perhaps with a real margarita on the side!
4 bone-in chicken breast halves
1 10oz can frozen margarita mix, thawed
2/3 cup tequila
½ cup chopped fresh cilantro
2 tblspn chicken seasoning (McCormick Grill Mates)
Rinse chicken with water & pat dry. For marinade, combine margarita mix, tequila, cilantro & chicken seasoning. Pour over chicken in a zip-top bag. Squeeze air out of bag & seal. Gently massage bag to coat chicken. Marinate in fridge for 1-2 hours.
Remove chicken from fridge & let stand at room temperature for 30 minutes Heat grill to 350-400. Oil grate when ready to start cooking. Remove chicken from marinade. Discard marinade. Grill chicken for about 18 minutes on each side.
{Click Here to Print Recipe}
I also wanted to share a photo of the pantry after we had the bifold door braced, making it open like a regular door, & shelves put up on the back of it for extra space. If you have a small pantry with bifold doors, contact your handyman, even if he's your hubs. This is easily done & totally makes life easier.
For more Tempt My Tummy Tuesday, please visit Blessed with Grace!
Your chicken looks and sounds YUMMY. THANKS!!! for the recipe. If you have the time stop by my blog. Geri
ReplyDeletei have shelves like that on my door.......love them!!!!!
ReplyDeletechicken looks amazing!!!!!!!
I like my chicken burned to shit!! Really!
ReplyDeleteNice work on the pantry!
Your chicken looks so delicious!
ReplyDeleteAhhh, the little things in life that make us happy. If I'm organized, I feel more sane!
ReplyDeleteThis chicken sounds delish! You little Rachel Ray you!
Wow, your chicken look so tasty, a must try recipe for sure.
ReplyDeleteI bet that chicken is good..
ReplyDeleteI've been wanting shelves like that put on the back of my pantry door.. I just can't seem to find a store that sells them the size I need.
Can I make it without tequila?
ReplyDeletethat sounds like a perfect summer recipe.
ReplyDeleteAnything with tequila and fresh cilantro...I'm in!
ReplyDeleteI am definitely trying this one. Or maybe Pumpkin Delight will make it for me.
ReplyDeleteBracing the bi-fold door was a very smart thing to do!
I love how easy the chicken marinade is - it sounds so good!
ReplyDeleteSteph that looks wonderful, as always.Thanks for joining TMTT this week.
ReplyDeleteThis chicken looks so yummy! I love that sear! And what a great idea for the door!
ReplyDeleteThe chicken looks yummy! Great pantry, too! It's very similar to ours, which the previous homeowners installed. It's great!
ReplyDeleteJane
Interesting recipe! I think my husband would like it.
ReplyDeleteUm, YUM! And thanks for giving me an excuse to go buy some tequilla. LOL Love ya, miss ya, HUGS!
ReplyDeleteLooks and sounds yummy. I think we will try it.
ReplyDeleteLOVE margaritas, and this looks delicious. I love your pics, they always make me hungry!!!
ReplyDeleteI think the chicken looks great - I know my husband would love the marinade.
ReplyDeleteYou are so lucky to have a pantry!
want a drink and that chicken now. and i have that exact pantry. weird
ReplyDeleteThis sounds heavenly. I've been on a huge chicken kick lately and will have to add this to my chicken recipes. Yum.
ReplyDeletePantry looks awesome.
We love grilling out. It's the best! Love the new pantry:)
ReplyDeleteI have a question. Was there a strong tequila taste? It sounds really good, but I am wondering if my girls would eat it if it tasted too much like tequila.
ReplyDeleteAnd how did you cook the potatoes? They look yummy.
This looks and sounds delicious! I am going to try it when I go to the beach next week!
ReplyDeleteLooks yummy! And your pantry looks great--what a brilliant idea!
ReplyDeleteMmmm.. you make me hungry for yummy food.
ReplyDeleteAnd I really like your revamped pantry.
WHAT?!?!?! Margarita Mix + Chicken? Sounds like a MUST for my house. Yuuum. Yea your site, not helping the diet.
ReplyDeleteOh that is a great idea for your pantry!! Good job! And even with the extra 'searing' that chicken looks so delicious! wow. I'm hungry now, but I should really wait till tomorrow to eat!
ReplyDelete:)
~Tabitha
Oh my goodness. It looks GREAT! But then again, what do you make that doesn't look great? I like the charring. And I LOVE that your baby is swimming so well. Isn't it fun when they start to do that?
ReplyDeleteI tried this recipe while we were at the beach recently. I had to make an adjustment because the house that we were in didn't have grill; I ended up using boneless chicken breast tenders and pan frying them. It was amazing! Everyone thought so. I can't wait to try more of your stuff.
ReplyDeleteI must put shelves on the back of our door. Brilliant!
ReplyDeleteIt seems, it will approach.
ReplyDelete