Spinach Cheese Pinwheels

Hey everybody!!!! What's shaking? I'll be quick, these are amazing!!!!! This was the last appetizer to be served on Mother's Day when we got out of the pool & we all wished there was double the amount. Or triple. So easy, so delicious. A must try for your next get together. I am a huge sucker for appetizers like this & can make a meal of 'em.  

I have a few more good recipes piling up so you'll see me at least 2x more this week. Have a great one!

1 8oz tube refrigerated crescent rolls
1/3 cup spreadable garlic & herb cream cheese
4 slices thinly sliced deli ham
1/2 cup packed fresh baby spinach

Pre-heat oven to 400. Separate crescent dough into 4 rectangles; seal perforations. Spread cream cheese over each rectangle to within 1/4 inch of edges. Top with ham & spinach.

Roll up each jelly roll style, starting with the short side. Pinch seams to seal. Cut each into six slices. Place the slices cut side down on a greased baking sheet. Bake for 8-10 minutes or until golden brown. Serve warm.

{My Thoughts}

Double the recipe!

{Click Here to Print Recipe}

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