Wednesday, March 4, 2009

Foolproof Steak Cooking Chart

I rarely mess up a steak on the grill. That's because I have been using this little chart for over 5 years. I've been holding back, I know, but I just thought that if I knew then the whole world knew. I don't give myself credit sometimes. So, here it is. If you want perfect steak & not just good steak, use it, you will not be sorry!!!!!

Yes, I actually do take a ruler to my meat & then go according to the chart. The chart can also be found here.


Some of my own tips for steak grilling: 

  1. Take your steaks out of the fridge about 15 - 30 minutes prior to cooking.
  2. Be aware of the hot spots on your grill.
  3. All you need is salt, pepper, garlic powder & a little lime juice. Salting just prior does not dry out the steak or draw out moisture. The lime juice helps to break down the fibers giving you tenderness!
  4. Only flip steak once.
  5. Don't keep opening your grill. Maybe check once to make sure there are no flare ups. 
And........


Always - let your steak rest for 3-4 minutes before slicing into it. You will then see the true doneness since it continues to cook, as well as let the juices run back to the middle, giving you a very juicy, moist & delicious steak. I swear by this rule.


Brought to you by Angie & Wordful Wednesdays from:

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53 comments:

  1. Momma@Live. Laugh. Pull your hair outMarch 4, 2009 at 8:06 AM

    Mmmmmmmmmm....red meat!!!

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  2. UnknownMarch 4, 2009 at 8:48 AM

    Yum! Thanks for the tips! Now I want to cook me some steak! I totally agree with the simple seasonings. We love sprinkling with seasoned salt and pepper.

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  3. UnknownMarch 4, 2009 at 9:05 AM

    You make me wanna cook steak again...mmmmm, yummy!

    Very helpful tips. I'll be sure to come by often. :D

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  4. ElizabethMarch 4, 2009 at 9:08 AM

    this is awesome! Thanks!

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  5. Danyele EasterhausMarch 4, 2009 at 9:21 AM

    yummo! want steak. now!!!!
    my fav thing to do with steaks on the grill...add lots of salt {i know} and garlic, with a smidge of worchestershire...mmmmmm.

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  6. CarrieMarch 4, 2009 at 9:25 AM

    I *heart* steak! But I let the hubby cook it. Then I get a little respite every once in a while!!

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  7. KaceyMarch 4, 2009 at 9:26 AM

    Mmmm! I am SO forwarding this to Carrie - she is the grill master! Shhh...don't tell her hubby though!

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  8. CookingCourtneyMarch 4, 2009 at 10:04 AM

    thanks for the tips and the chart :)!
    i'll def be saving it!

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  9. TanyaMarch 4, 2009 at 10:12 AM

    That looks phenomenal! I must have red meat tonight.

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  10. MichelleMarch 4, 2009 at 10:25 AM

    Great tip. My man is the griller of all things red and rare.

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  11. brionyskerjanceMarch 4, 2009 at 10:42 AM

    this is awesome...i need something like this for when i am making meat for my dad and brother. i myself don't like any pink :) haha

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  12. jennMarch 4, 2009 at 10:44 AM

    Is it lunch time yet? Those photos made me hungry. I don't think a PB&J is going to help now. :)

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  13. Netts NookMarch 4, 2009 at 10:50 AM

    Yum your steak looks so good can't wait to try it your way thanks for sharing.

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  14. Simply SaraMarch 4, 2009 at 10:57 AM

    Oh Boy....now I'm hungry!
    Is it weird to want steak for breakfast??

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  15. Kristina P.March 4, 2009 at 11:00 AM

    Great tip! My husband likes his steak like shoe leather. Blech.

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  16. jo@blog-diggidyMarch 4, 2009 at 11:01 AM

    oh my **drools** that looks heavenly!!

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  17. tiarastantrumsMarch 4, 2009 at 11:44 AM

    too funny - my brother is a chef and taught me this ions ago - 5-7 mins first side - 2-3 second side- never fails!

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  18. KameronMarch 4, 2009 at 11:48 AM

    I wish it would stop snowing here so we can grill! That is my favorite cooking method!

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  19. AnonymousMarch 4, 2009 at 11:55 AM

    Mmm...that looks great! I can't pass down a good lookin steak. I will use your ideas! Thanks!

    Oh and thanks for stopping by my page :)

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  20. AubreyMarch 4, 2009 at 12:09 PM

    Nothing, I mean NOTHING, like a well cooked steak! Yum! My daddy can grill a pretty mean one! Thanks for the chart!

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  21. RachelMarch 4, 2009 at 12:25 PM

    I love London Broil on the grill!!!

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  22. LumpMarch 4, 2009 at 1:11 PM

    ok, um, HELLO? mouth watering RIGHT THIS MINUTE.

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  23. Country Mouse, City MouseMarch 4, 2009 at 1:45 PM

    Looks like heaven!! I am so hungry now.

    I had lost track of you for a while, I am glad you are found again:)

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  24. JenMarch 4, 2009 at 2:07 PM

    Oh thank you for this. I am so going to try it next time.

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  25. Lula!March 4, 2009 at 2:18 PM

    Ooooh, I so love you now even more than ever. This is just perfection. I love steak. I love you. That is all the world needs to know.

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  26. AnonymousMarch 4, 2009 at 2:31 PM

    Now I want to have steak for dinner! What great tips!

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  27. UnknownMarch 4, 2009 at 2:50 PM

    Lime juice. Interesting. I'll have to tell my husband about that part. We definitely let it sit before we cut into it - the Golden Rule of steak! HA!

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  28. AnonymousMarch 4, 2009 at 2:52 PM

    It is making me hungry. Thanks for the tips.

    Becca

    Please visit me at http://www.askbecca.com

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  29. girlytwinsMarch 4, 2009 at 3:05 PM

    Delicious! Thanks. Now I might have to head out to the store to buy some steaks for dinner. :)

    Thanks for the great tips. They will go to great use.

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  30. FROGGITY!March 4, 2009 at 3:18 PM

    OOH! great tip! THAT LOOKS SOOOO GOOD!!!!!

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  31. MariaMarch 4, 2009 at 3:18 PM

    Don't eat steak, but I am sure everyone else appreciates the tips:)

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  32. PamMarch 4, 2009 at 3:19 PM

    That's just the way I like my steak. Excellent post - thanks for the tips.

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  33. CourtneyMarch 4, 2009 at 3:55 PM

    OMG, I LOVE that you measure the height of your steaks...awesome. :)

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  34. JenniferMarch 4, 2009 at 4:39 PM

    I cannot wait until I am able to chew again. Yum!

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  35. DebbieMarch 4, 2009 at 6:12 PM

    What a coincidence - I just grilled a flat iron tonight!

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  36. Claremont First WardMarch 4, 2009 at 6:12 PM

    I'm so glad you decided to share this with us........this is a MUST have that I havne't had. :)

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  37. Chef ChuckMarch 4, 2009 at 6:43 PM

    Let's get grilling!! Looks Good!

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  38. Gutsy LivingMarch 4, 2009 at 7:35 PM

    What do you think about those who say don't put salt on the steak until you're done cooking it?

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  39. JenniMarch 4, 2009 at 9:14 PM

    This post seriously made my mouth water! YUMMMM!

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  40. KeriMarch 4, 2009 at 9:15 PM

    Okay, I need a bib to wipe up the drool! Those slabs of beef look mighty tasty. Yum-may!

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  41. AnonymousMarch 4, 2009 at 9:18 PM

    Thanks so much for stopping by my blog and leaving a comment. You must be a fabulous cook! Your dishes look delicious. Many blessings.

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  42. starnes familyMarch 4, 2009 at 9:39 PM

    Now, this is just unfair to see during Lent. :)

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  43. Wendelyn DeMossMarch 4, 2009 at 10:15 PM

    I have been scrolling through and just noticed your new header! Very nice!

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  44. Woman InterruptedMarch 4, 2009 at 10:44 PM

    You mean the chart works better than poking it with your finger while on the grill?

    Thanks for the 411 idea...that'll save me a few bucks per month!

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  45. UnknownMarch 5, 2009 at 2:24 PM

    It's too early to eat a steak over here, but I am definitely hungry for one right now.

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  46. AngelaMarch 7, 2009 at 9:59 AM

    Yum! Hubs usually does the grilling around here, because I am a total grilling idiot (I cook in the kitchen, not outdoors, lOL!) We're having steak tonight, as a matter of fact. Friends coming over to play some Guitar Hero, LOL! Happy Saturday!

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  47. AnonymousMarch 9, 2009 at 11:06 AM

    Perfect! With grilling season coming up I'll be cooking outside waaaay more often! I even cooked steak and scallops on the grill last week. Totally stealing this chart.

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  48. michelle matthewsMarch 22, 2009 at 8:23 PM

    Just what I need! Thank you! Very cool!!!!!!!

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