Tuesday, April 1, 2008

Hot Garlic Artichoke Dip

This is always on the table at get togethers. The following usually feeds about 6-8 and it disappears. Some of my friends up North have had a problem finding Rotel. Let me know, I will send you some!!!!



(2) 14oz can QUARTERED artichoke hearts, drained and cut up
(2) can ORIGINAL Rotel (diced tomatoes and chiles), drained
(1) cup mayo or light mayo
(1) cup grated parmesan cheese
(2) tsp garlic powder
(1) tsp worcestershire sauce

Preheat oven to 375. To minimize cleanup, drain artichoke hearts in one side of the colander and the Rotel in the other side. Let sit. In the round casserole dish you will be baking this in, combine mayo, parm cheese, garlic and worcestershire. In the colander, roughly chop up the artichoke hearts. Add artichokes and Rotel to casserole dish and mix up. Bake for 30-35 minutes until nice and bubbly. Let stand for 10 minutes. Serve with Scoops!!!
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21 comments:

  1. RheaJuly 15, 2008 at 2:16 AM

    This seriously sounds soo good. I am going to have to make it and try it. Thanks!

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  2. KimmyJJuly 15, 2008 at 8:47 AM

    Yum - it's all I can say - one word, yum.

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  3. JenJuly 15, 2008 at 8:52 AM

    I LOVE artichokes. I am definitely going to try this one.

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  4. SherriJuly 15, 2008 at 9:05 AM

    Yummy!!

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  5. JackieJuly 15, 2008 at 10:09 AM

    Sounds great. Love your site!
    : )
    Jackie.

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  6. EmilyJuly 15, 2008 at 11:12 AM

    This sounds SO GOOD!

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  7. sassy stephanieJuly 15, 2008 at 11:24 AM

    I have never had this with Rotel. Sounds yummy.

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  8. AmyJuly 15, 2008 at 12:15 PM

    Mmmm, visiting from SITS! Sounds yummy! :)

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  9. AngelaJuly 15, 2008 at 12:52 PM

    Enjoy your SITS day!! This dip looks fabulous. Like others, I haven't had artichoke dip with rotel before, but hubby is a serious rotel fan, so this one will definitely be tried at our place!

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  10. RonnicaJuly 15, 2008 at 2:16 PM

    This sounds good. I'll probably try it the next time I have friends over!

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  11. ~*Paty*~July 15, 2008 at 4:27 PM

    I love artichokes and I love hot! I will try it for sure!

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  12. Jess NBPJuly 15, 2008 at 6:15 PM

    that sounds yummy.. i'll be putting this up on my recipe blog with your name of course just so i have has reference. :)

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  13. Lula!July 15, 2008 at 10:30 PM

    Any recipe that includes Ro-Tel, garlic and mayonnaise is a HIT for me. Sounds fabulous!

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  14. AnonymousJuly 15, 2008 at 10:42 PM

    That sounds delicious. I have a similar recipe without the rotel. I'll have to try this!

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  15. TiffanyJuly 15, 2008 at 11:34 PM

    I am so making this for my next book club meeting!

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  16. UnknownJuly 16, 2008 at 12:42 AM

    This looks really good. I'm definitely going to ry this. Thanks!

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  17. Claremont First WardJuly 25, 2008 at 4:36 PM

    This variation looks so delicious. Thanks for sharing it!

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  18. RonnicaAugust 25, 2008 at 12:02 PM

    Okay, so I finally made this for a party on Saturday. My highly-complimented brownies were hardly touched, but the dip was eaten right up! Thanks!

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  19. Helen RuthNovember 2, 2008 at 11:23 PM

    Okay, so I saved a link to your blog when I stumbled over this recipe. (like 2 months ago)

    I was at SAMS the other day and I passed by a HUGE jar of artichokes and I remembered this recipe. Glad I saved the link. I'll be picking up the ingredients to make this dip. Nice blog!

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  20. AnonymousNovember 10, 2008 at 8:02 PM

    Thanks for writing this.

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  21. watch jersey shore onlineJuly 4, 2012 at 11:07 PM

    Good read thanks

    ReplyDelete

Something delicious to say?