Live.Love.Eat
Wednesday, April 29, 2009

Duck Breast with Balsamic Pears

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This was the first time I made duck at home since I usually save such a treat for a nice restaurant. I did enjoy it enough to want to cata...
22 comments:
Monday, April 27, 2009

Pecan-Crusted Sliders

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I hope everyone had a wonderful weekend . The weather was perfect for kayaking & tennis. Is it just me or is everyone just busier than u...
26 comments:
Thursday, April 23, 2009

Chicken & Veggies En Foile...

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Or in other words, some good stuff cooked up in aluminum foil.  For this Not So Fat Friday , I bring you something easy, tasty & fast!!...
24 comments:
Tuesday, April 21, 2009

A Steamy Affair

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He makes my life easier . He  works hard so I don't have to. And he makes me happy . I'm in love !  Oh if the walls could talk........
31 comments:
Monday, April 20, 2009

Tuxedo Crusted Chicken & Wasabi Slaw

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I really enjoyed my weekend after a first week back to work but boy how it went too quickly. There was a picnic by the beach with family, t...
31 comments:
Thursday, April 16, 2009

Shrimp, Spinach & Mushroom Barley

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In order to have the right mindset for my first week back to work, I have made sure to take extra care of myself this week ~ getting at lea...
19 comments:
Monday, April 13, 2009

Buffalo Chicken Wraps - Healthy Makeover

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Hey all. I'm going to make this quick since it was the first day at my new job & I am just plain ol' tired. It went really well...
46 comments:
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Live.Love.Eat
Florida
I'm a foodie who loves to cook, eat & entertain with a nice glass of wine or cocktail. When I sit at the dinner table or around the grill with friends & fam, I'm one happy girl!!!!! I used to interact in the blogging world for quite a while (with people like Scary Mommy and Pioneer Woman before they were famous) but now I use this place strictly as a way to catalog my recipes. Appetizers are my favorite & I even started a catering company, An Appetizing A'Fare, for a bit. Top 5 proud moments for myself, for sure, but I learned it's much more fun when family & friends are my only audience. If I pointed you here for a recipe, WELCOME!!!!
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